Zebra marble or tiger cake as my girls like to call it used to be one of my favourites when i was a child.
Tiger marble cake.
Sieve this mixture into the same bowl with butter eggs sugar.
Pre heat the oven to 175 c 350 f gas 4 fan 160 c.
Ingredientssend grocery list 1 2 cup 45 grams natural cocoa powder non alkalized non dutch processed 1 2 cup 100 grams sugar 1 3 cup water 3 cups 385 grams all purpose unbleached flour 2 teaspoons baking powder 2 cups 400 grams sugar 1 cup extra virgin olive oil 1 teaspoon pure vanilla.
One of the first cakes i baked was the tigerkaka or tiger cake also called the marble cake.
Marble cake is one of my favorite cakes.
This is a perfect coffee cake lightly sweet and buttery.
Tiger cake marble cake ingredients.
Add eggs beating well after each addition.
Cool in the pan s on a rack for 15 minutes.
Swirl down the egg mixture.
Take 1 3 of the mixture into another bowl.
My mother would never make it she used to make yeast cake with raisins for any occasion.
Tiger cake marble cake 1.
Mix vanilla baking powder and flour in a separate bowl.
Mirror glaze 25g gelatin powder 120g cold water 300g corn syrup 300g caster sugar 150g water 200g condensed milk 320g white chocolate melts 1tsp vanilla extract 1 5 tbsp bright white soft gel paste food colour 1 tbsp orange soft gel paste food colour 1 5 tbsp super black soft gel paste food colour.
It is great with a cup of coffee or tea and i enjoy it whenever i need a quick sweet bite.
Grease and flour or bredcrumb a bread tin 3.
200g butter 130g sugar 180g maida all purpose flour 3 eggs 1 2 tsp zest 1 tbsp vanilla sugar 1 tsp baking powder 2 tbsp cream.
Bake until a cake tester comes out clean about one hour and ten minutes for either the bundt tube pan or the loaf pans.
It is a rich moist and buttery cake with chocolate swirls.
This recipe is adapted from sju sorters kaka.
Whisk eggs and sugar until fluffy.
It tastes great with coffee and tea without being overwhelmingly sweet or filling.
Cool completely before slicing.
Add cocoa powder and.
Beat soft butter and sugar in a bowl.
Loosen the cake from the sides of the pan s to release invert and invert again so the cake ends up right side up on the rack.
In fact it actually still is.
About 5 minutes is right with electric whisk.
